| Our
Wedding Package Is Priced at $75pp and Includes The Following:
The Cocktail Hour
A delicious selection of hot and cold Hors d'ouerves served
buffet and butler style such as: Scallops wrapped in
bacon, an assortment of cold canapés, vegetable spring rolls,
proscuitto wrapped shrimp & melon, stuffed mushrooms, crudités
& cheese platter.
Champagne Toast
Dinner
Choice of starters include Our baby romaine Caesar salad, Mandarin
orange field green salad, Potato & Leek soup, Lobster
Bisque, or smoked shrimp chowder.
Main Courses are beautifully
garnished with fresh seasonal vegetable and starch.
Entree's may include: Statler chicken breast with a
calvados cream, Poached North Atlantic Salmon with a dill sherry
hollandaise, slow roasted prime rib of beef au jus, Beef Wellington
béarnaise, roast rack of lamb with fresh rosemary, seafood
stuffed haddock filet in Japanese panko crumbs with lobster
sauce
All dinners are complimented
with a supreme of fresh seasonal fruit, fresh warm bread with
herbed olive oil. Freshly brewed coffee of tea to
accompany your wedding cake.
Open bar is available during
cocktail hour for an additional $15 pp fee.
* Additional charges may be
incurred due to any changes in the menu. Prices do not
include 7% Maine sales tax, 19% gratuities, or room rental fees. |
