| Our
suggested menus include:
$25 pp
| Appetizers |
New England
Clam Chowder
Old Fashioned Chicken & Rice Soup
Tossed Salad of Baby Greens |
| Entree's |
Baked
Haddock with Panko Crumbs
Slow Roasted Prime Rib Au Jus
Vegetarian Portobello Stack |
| Desserts |
Chocolate
Mousse
Bread Pudding |
$28 pp
| Soup |
New England
Clam Chowder
New England Haddock Chowder
Potato & Leek Soup |
| Appetizers |
Tossed Salad
of Baby Greens
Mandarin Orange & Walnut Salad |
| Entree's |
Chicken
Cordon Bleu
Baked Chicken with Proscuitto and Mozzarella
Baked Haddock with Panko Crumbs
Slow Roasted Prime Rib Au Jus
Pasta Primavera
Vegetarian Portobello Stack |
| Desserts |
Chocolate
Mousse
Old Fashioned Cheesecake |
$32 pp
| Soup |
New England
Clam Chowder
New England Haddock Chowder
Potato & Leek Soup
Lobster Bisque |
| Appetizers |
Caesar Salad
Tossed Salad of Baby Greens
Mandarin Orange & Walnut Salad |
| Entree's |
Lobster
baked haddock Newburg
Honey Glazed duckling
Roasted Cornish hen
Lazy lobster in puff with Newburg sauce
Poached salmon with dill hollandaise
Pepper coated tenderloin of beef
Vegetarian Portobello Stack |
| Desserts |
Chocolate
Mousse
Old Fashioned Cheesecake
Bourbon Pecan pie |
All menus include chefs choice of starch, vegetable, warm
rolls, fresh brewed coffee and tea.
* Alcoholic beverages and soft
drinks are charged and paid by guest unless other arrangements
have been made. Additional charges may be incurred due to
any changes in the menu. Prices do not include 7% Maine
sales tax, 19% gratuities, or room rental fees. |